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Erdäpfelgratin

Erdäpfelgratin
4.4 210 ratings
Prep. 20min
Total 1 h 15min
4 Portionen
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Ingredients

  • Rapsöl zum Einfetten
    Butterschmalz, zum Einfetten
  • Knoblauchzehen
    2
  • Hartkäse (z. B. Gouda, Emmentaler, Bergkäse), in Stücken
    50 g
  • Crème fraîche
    200 g
  • Schmelzkäse (z. B. RUPP Enzian)
    50 g
  • Milch
    250 g
  • Salz
    1 TL
  • Muskatnuss, frisch gerieben
    ¼ TL
  • schwarzer Pfeffer, frisch gemahlen
    ¼ TL
  • Erdäpfel, festkochend
    1000 g

Nutrition per 1 Portion

Calories 432 kcal / 1808 kJ
Protein 14 g
Fat 21 g
Carbohydrates 49 g
Fiber 6 g
Saturated fat 12 g
Sodium 808 mg

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