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Crostata con crema di ricotta al lime e cocco (senza glutine)
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Ingredients
Frolla senza glutine
- 50 g di mandorle pelate
- 150 g di riso per minestre
- 100 g di amido di mais (maizena)
- 80 g di zucchero
- 100 g di burro a pezzi
- 1 tuorlo
- 1 uovo
Crema di ricotta
- 2 lime, preferibilmente biologici, la scorza (senza la parte bianca) e il succo
- 150 g di zucchero
- 500 g di ricotta fresca, sgocciolata dal siero
- 25 g di farina di cocco
- 2 uova
- Nutrition
- per 1 porzione
- Calories
- 1358.6 kJ / 324.8 kcal
- Protein
- 7.6 g
- Carbohydrates
- 39.8 g
- Fat
- 15.9 g
- Saturated fat
- 7.9 g
- Fiber
- 0.7 g
- Sodium
- 50 mg
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