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Ingredients
Tacchino sottovuoto
- 1500 g di acqua
- 30 g di succo di limone
- 500 - 600 g di tacchino in un unico pezzo (fesa)
- 15 g di olio extravergine di oliva
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 2 - 3 bacche di ginepro
Salsa tonnata
- 200 g di olio di arachidi
- 80 g di tonno in scatola in olio di oliva, sgocciolato
- 2 filetti di acciuga sott'olio, sgocciolati
- 5 - 10 g di capperi sotto sale, dissalati
- 15 g di succo di limone, spremuto fresco e filtrato
- ½ cucchiaio di aceto bianco
- 2 tuorli
- Nutrition
- per 1 porzione
- Calories
- 2962.3 kJ / 708 kcal
- Protein
- 40.8 g
- Carbohydrates
- 0.3 g
- Fat
- 60.4 g
- Saturated fat
- 2.3 g
- Fiber
- 0.1 g
- Sodium
- 359.2 mg
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