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Ingredients
Polenta
- 200 g di farina di mais
- 800 g di acqua
- 1 cucchiaino di sale
- 10 g di olio extravergine di oliva
Radicchio insaporito
- 30 g di cipolla
- 30 g di olio extravergine di oliva
- 150 g di radicchio trevigiano
- 1 pizzico di sale
- 1 pizzico di pepe
Terminare la preparazione
- 120 g di stracchino
- gherigli di noci q.b. per decorare
- Nutrition
- per 1 porzione
- Calories
- 1725.8 kJ / 412.5 kcal
- Protein
- 11.4 g
- Carbohydrates
- 42 g
- Fat
- 23.3 g
- Saturated fat
- 1.5 g
- Fiber
- 3.2 g
- Sodium
- 697 mg
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