Creamy yoghurt ice cream
TM6 TM5 TM31

Creamy yoghurt ice cream

4.4 (18 ratings)

Ingredients

  • 1 vanilla bean pod and seeds
  • 400 g full cream milk
  • 150 g white sugar
  • 4 egg yolks
  • 1 pinch salt (optional)
  • 500 g Greek yoghurt

Nutrition
per 1 portion
Calories
738.7 kJ / 176.6 kcal
Protein
8.1 g
Carbohydrates
28.5 g
Fat
3.4 g
Saturated fat
1.6 g
Fiber
0 g
Sodium
68.4 mg

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