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Plaited loaves with crumble topping baked in a cast iron pot
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Ingredients
Crumble topping
- 30 g plain flour
- 20 g sugar
- 25 g unsalted butter, cut into pieces
Dough
- 2 eggs, 1 beaten
- 2 egg yolks
- 100 g unsalted butter, cut into pieces, plus extra to serve
- 50 g sugar
- 1 tsp vanilla sugar (see Tip)
- 2 tsp dried instant yeast
- 150 g milk
- 500 g plain flour, plus extra to dust
- 1 tsp sea salt
- oil, to grease
- jam, of choice, to serve
- Nutrition
- per 1 slice
- Calories
- 899.5 kJ / 215 kcal
- Protein
- 4.9 g
- Carbohydrates
- 30.7 g
- Fat
- 8 g
- Saturated fat
- 4.6 g
- Fiber
- 1 g
- Sodium
- 131.9 mg
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