Plaited loaves with crumble topping baked in a cast iron pot
TM6 TM5 TM31

Plaited loaves with crumble topping baked in a cast iron pot

4.6 (5 ratings)

Ingredients

Crumble topping

  • 30 g plain flour
  • 20 g sugar
  • 25 g unsalted butter, cut into pieces

Dough

  • 2 eggs, 1 beaten
  • 2 egg yolks
  • 100 g unsalted butter, cut into pieces, plus extra to serve
  • 50 g sugar
  • 1 tsp vanilla sugar (see Tip)
  • 2 tsp dried instant yeast
  • 150 g milk
  • 500 g plain flour, plus extra to dust
  • 1 tsp sea salt
  • oil, to grease
  • jam, of choice, to serve

Nutrition
per 1 slice
Calories
899.5 kJ / 215 kcal
Protein
4.9 g
Carbohydrates
30.7 g
Fat
8 g
Saturated fat
4.6 g
Fiber
1 g
Sodium
131.9 mg

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