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Ingredients
- 600 g de carottes entières, épluchées
- 25 g d'échalote, coupée en deux
- 5 g de persil frais
- 40 g d'huile de tournesol
- 25 g de vinaigre
- 20 g de jus de citron
- 10 g de moutarde
- 3 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 601.8 kJ / 143.8 kcal
- Protein
- 1.8 g
- Carbohydrates
- 8 g
- Fat
- 10 g
- Saturated fat
- 1 g
- Fiber
- 5.6 g
- Sodium
- 317.3 mg
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