Körözött (dip hongrois aux poivrons)
TM6 TM5

Körözött (dip hongrois aux poivrons)

4.7 (7 ratings)

Ingredients

  • 50 g d'échalotes, coupées en deux
  • 250 g de fromage blanc 20 % m.g.
  • 150 g de crème épaisse, 5-15% m.g.
  • ½ c. à café de paprika fumé, moulu
  • ½ c. à café de paprika fort en poudre
  • 1 c. à café de moutarde
  • ½ c. à café de sel
  • 2 pincées de poivre moulu
  • 150 g de poivron rouge, en brunoise

Nutrition
per 1 portion
Calories
236.8 kJ / 56.8 kcal
Protein
2.7 g
Carbohydrates
2.8 g
Fat
3.4 g
Saturated fat
1.7 g
Fiber
0.5 g
Sodium
124.1 mg

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