Compatible versions
Pizza multicereal con queso brie, jamón serrano y mermelada de higos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza multicereal
- 465 g de agua
- 5 g de levadura prensada fresca
- 1 cucharadita de azúcar moreno
- 180 g de harina de fuerza
- 100 g de harina integral de espelta
- 50 g de harina integral
- 20 g de harina integral de centeno
- 30 g de aceite de oliva (y algo más para engrasar)
- 1 cucharadita de sal
- 20 g de zumo de limón
Montaje
- 200 g de tomate tamizado
- ¼ de cucharadita de sal
- 1 cucharadita de orégano seco
- 1 chorrito de aceite de oliva
- 250 g de queso brie en rodajas
- 80 g de jamón serrano en lonchas finas
- 30 - 50 g de mermelada de higos
- Nutrition
- per 1 ración
- Calories
- 1858 kJ / 444 kcal
- Protein
- 20.6 g
- Carbohydrates
- 49 g
- Fat
- 18.9 g
- Saturated fat
- 8.5 g
- Fiber
- 4.2 g
- Sodium
- 1121.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r737677