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Ingredients
La compotée de figues
- 300 g de figues fraîches, coupées en deux
- 25 g de cassonade
- ½ gousse de vanille, fendue en deux dans la longueur
Le streusel à la noisette et la brunoise de poire
- 25 g de noisettes en poudre
- 25 g de beurre doux
- 25 g de farine de blé
- 25 g de cassonade, et 1 c. à café
- 1 - 2 pincées de fleur de sel
- 2 poires
- ½ gousse de vanille, les graines seulement
La crème fouettée
- 200 g de crème liquide 35% m.g., très froide
- 100 g de mascarpone, très froid
- 25 g de cassonade
- 50 g de noisettes entières, torréfiées, puis concassées
- Nutrition
- per 1 portion
- Calories
- 1678.5 kJ / 403 kcal
- Protein
- 4.3 g
- Carbohydrates
- 29.3 g
- Fat
- 29 g
- Saturated fat
- 14.8 g
- Fiber
- 3.7 g
- Sodium
- 184.7 mg
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