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Ingredients
La pâte feuilletée
- 200 g de beurre, préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé
- 90 g d'eau froide
- ½ c. à café de sel
- farine, pour le plan de travail
La garniture
- 190 g de morue dessalée en brandade, en conserve
- 2 c. à soupe de crème fraîche épaisse, 30% m.g. min.
- 1 pincée de sel
- 1 pincée de poivre moulu
- 1 pincée de piment d'Espelette
- 1 c. à soupe d'herbes de Provence déshydratées
Le montage
- 1 œuf battu
- Nutrition
- per 1 portion
- Calories
- 2573.7 kJ / 620.3 kcal
- Protein
- 6.5 g
- Carbohydrates
- 31.2 g
- Fat
- 51.7 g
- Saturated fat
- 2.7 g
- Fiber
- 2.2 g
- Sodium
- 391.5 mg
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