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Ingredients
Le sorbet à l'ananas
- 1 citron vert non traité (zeste et jus)
- 60 - 100 g de sucre en poudre, à ajuster en fonction des goûts
- 500 g d'ananas frais, coupé en quartiers et préalablement surgelé
- 1 blanc d'œuf
L'ananas rôti
- 20 g de beurre clarifié
- 400 g d'ananas frais, coupé en morceaux (3,5 cm)
- 30 g de sucre en poudre
La chantilly citronnée
- 50 g de sucre en poudre
- le zeste d'un citron vert non traité
- 300 g de crème liquide 30-40% m.g., très froide
- Nutrition
- per 1 portion
- Calories
- 1617.7 kJ / 386.3 kcal
- Protein
- 2.5 g
- Carbohydrates
- 48.7 g
- Fat
- 19.3 g
- Saturated fat
- 13.3 g
- Fiber
- 2.8 g
- Sodium
- 31.5 mg
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