Cake romarin et pêche
TM6 TM5

Cake romarin et pêche

4.1 (44 ratings)

Ingredients

  • beurre, pour le moule
  • 1 branche de romarin frais, effeuillée
  • 160 g de sucre roux moelleux, type vergeoise
  • 1 œuf
  • 100 g lait
  • 200 g farine de blé semi-complet
  • 1 pincée de sel
  • 5 g de levure chimique
  • 300 g de pêches blanches, coupées en quatre
  • 50 g de noisettes décortiquées, non émondées

Nutrition
per 1 part
Calories
1036.5 kJ / 245.6 kcal
Protein
4.9 g
Carbohydrates
42.8 g
Fat
5.5 g
Saturated fat
0.8 g
Fiber
2.3 g
Sodium
176.8 mg

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