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Ingredients
-
250
g d'huile de pépins de raisin, à température ambiante
or 250 g d'huile neutre, par exemple carthame, canola, à température ambiante - 1 jaune d'œuf, à température ambiante
-
15
g de vinaigre de vin blanc
or 15 g de vinaigre blanc - 1 c. à thé d'eau
- 1 c. à thé de moutarde de Dijon
- ½ c. à thé de sel
- 1 pincée de poivre blanc moulu
- Nutrition
- per 255 g
- Calories
- 9453.7 kJ / 2259.5 kcal
- Protein
- 2.3 g
- Carbohydrates
- 0.6 g
- Fat
- 253.7 g
- Saturated fat
- 25.3 g
- Fiber
- 0.2 g
- Sodium
- 1224.9 mg
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