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Ingredients
- 225 g de cassonade
- 2 c. à soupe de farine tout usage, et un peu plus pour saupoudrer
- 2 c. à soupe de fécule de maïs
- 1 œuf de gros calibre
- 225 g de crème à fouetter, 33-35% de m.g.
-
270
g de pâte à tarte fait maison (voir conseil)
or 1 de pâte à tarte, achetée dans le commerce
- Nutrition
- per 1 portion
- Calories
- 1520.5 kJ / 363.4 kcal
- Protein
- 4.1 g
- Carbohydrates
- 47.4 g
- Fat
- 17.9 g
- Saturated fat
- 9.8 g
- Fiber
- 0.8 g
- Sodium
- 174.2 mg
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