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Ingredients
- 1 oignon nouveau, coupé en deux
- 1 gousse d'ail
- 10 feuilles de coriandre fraîche
- 250 g de carottes, coupées en tronçons
- 500 g d'eau
- 5 g de sel, et 1 c. à café pour les légumes
- 120 g de graines de kasha
- 120 g de lentilles corail
- 500 g de courgettes, coupées en rondelles
- 150 g de poivron, coupé en lamelles
- 20 g d'huile d'olive
- 1 c. à soupe bombée de romarin déshydraté et haché
La sauce
- 20 g d'huile de noisette
- 30 g de jus de citron
- 20 g de sauce de soja
- 20 g de ciboulette fraîche, ciselée
- 1 pincée de sel
- 1 pincée de poivre moulu
Le dressage
- 2 tomates, coupées en rondelles
- 2 c. à soupe bombée graines de courge
- quelques feuilles de coriandre fraîche
- Nutrition
- per 1 portion
- Calories
- 2119.5 kJ / 506.3 kcal
- Protein
- 26 g
- Carbohydrates
- 70.7 g
- Fat
- 11.2 g
- Saturated fat
- 1.3 g
- Fiber
- 13.7 g
- Sodium
- 1192.8 mg
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