Sopa fria de pêssego com lulas
TM6 TM5

Sopa fria de pêssego com lulas

4.0 (2 ratings)

Ingredients

  • 3 pés de salsa
  • 300 g pêssego maduro, s/ pele, s/ caroço, cortado em pedaços (ver dica)
  • 100 g tomate maduro cortado em pedaços
  • 30 g pimento vermelho cortado em pedaços
  • 30 g sumo de limão (½ uni. aprox.), mais q.b. p/ temperar
  • 2 - 3 gotas de Tabasco® verde
  • 1 - 2 pitadas de pimenta
  • 1 c. chá de sal
  • 400 g água
  • 100 g vinho branco
  • 1 dente de alho
  • 250 g argolas de lulas
    or 250 g argolas de lulas descongeladas
  • Azeite q.b.p/ temperar (optional)

Nutrition
per 1 dose
Calories
509.1 kJ / 121.7 kcal
Protein
11.1 g
Carbohydrates
13 g
Fat
1.2 g
Saturated fat
0.3 g
Fiber
1.7 g
Sodium
617 mg

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