Dinkel-Buchweizen-Brot
TM6 TM5

Dinkel-Buchweizen-Brot

4.2 (272 ratings)

Ingredients

  • 400 g Dinkel
  • 50 g Buchweizen
  • 500 g Wasser
  • ½ Würfel Hefe (20 g)
  • 50 g Leinsamen
  • 75 g Sesam
  • 100 g Sonnenblumenkerne
  • 50 g Haferflocken, zart, und etwas mehr zum Ausstreuen und Bestreuen
  • 1 TL Salz
  • 10 g Essig
  • Butter zum Einfetten

Nutrition
per 1 Scheibe
Calories
442 kJ / 106 kcal
Protein
4 g
Carbohydrates
14 g
Fat
4 g
Saturated fat
1 g
Fiber
3.3 g
Sodium
158 mg

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