Marzipan-Torte
TM5 TM6

Marzipan-Torte

4.6 (182 ratings)

Ingredients

Biskuit

  • 4 Eier
  • 160 g Zucker
  • 160 g Mehl
  • ½ Pck. Backpulver

Mascarponecreme und Fertigstellung

  • 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 3 Pck. Sahnesteif
  • 250 g Mascarpone
  • 250 g Quark
  • 60 g Zucker
  • 1 geh. TL Vanillezucker, selbst gemacht
  • 50 g Schokoladenraspeln und etwas mehr zum Bestreuen
  • 20 g Mandellikör (z. B. Amaretto)
  • 300 g Marzipan-Rohmasse

Nutrition
per 1 Stück
Calories
1705 kJ / 408 kcal
Protein
8 g
Carbohydrates
35 g
Fat
27 g
Saturated fat
13 g
Fiber
1.4 g
Sodium
183 mg

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