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Ingredients
Adobo jamaicano (jerk)
- 50 g de cebolla en mitades
-
¼ - 1
chile rojo fresco al gusto de picante
or 1 cucharadita chile seco desmenuzado - 1 diente de ajo
- 20 g de vinagre
- 1 cucharada de ron dorado
- 1 cucharada de salsa de soja
- 20 g de tomate concentrado
- 15 g de azúcar moreno
- 15 g de aceite de oliva
- ½ cucharadita de comino molido
- 1 pellizco de tomillo seco
- ⅓ de cucharadita de canela molida
- ⅓ de cucharadita de jengibre molido
- 2 pellizcos de nuez moscada molida
- 1 pellizco de clavo molido
- 1 cucharada de pimentón dulce
- ⅓ de cucharadita de pimienta molida
- 2 cucharaditas de sal
Pollo adobado
-
600
g de muslos de pollo con piel
or 600 g de contramuslos de pollo con piel y hueso - 1 ramita de romero fresco
- 400 g de agua
- Nutrition
- per 1 ración
- Calories
- 1414 kJ / 338 kcal
- Protein
- 32.5 g
- Carbohydrates
- 8.5 g
- Fat
- 18.3 g
- Saturated fat
- 4.8 g
- Fiber
- 1.5 g
- Sodium
- 473 mg
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