苹果肉桂松饼
TM6 TM5 TM31

苹果肉桂松饼

3.7 (3 ratings)

Ingredients

  • 60 克 核桃仁
  • 60 克 美国大杏仁
  • 150 克 苹果 (保留皮),去核,切块(每块3厘米)
  • 2 颗 蛋
  • 60 克 牛奶 (见要诀)
  • 90 克 红糖 (见要诀)
  • 120 克 核桃油
  • 150 克 全麦自发面粉
  • 1 茶匙 肉桂粉

Nutrition
per 1 人份
Calories
1033.2 kJ / 246 kcal
Protein
4.6 g
Carbohydrates
17.7 g
Fat
17.2 g
Saturated fat
2.1 g
Fiber
3.1 g
Sodium
100.3 mg

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