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Ingredients
- 30 克 椰丝
- 100 克 杏干
- 200 克 去核椰枣 （见要诀）
- 150 克 夏威夷果
- 30 克 南瓜籽
- ½ 茶匙 肉桂粉
- 椰丝 ，装饰用（可省略）
- 夏威夷果 ，切块，装饰用
- Nutrition
- per 1 块
- Calories
- 336.9 kJ / 80.2 kcal
- Protein
- 1.1 g
- Carbohydrates
- 6.4 g
- Fat
- 5.4 g
- Saturated fat
- 1.3 g
- Fiber
- 1.6 g
- Sodium
- 1.9 mg
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