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Ingredients
Batter
- 80 g ghee
- 500 g chickpea (besan) flour
- 1 tbsp baking powder
- 1 tsp sea salt
- 1 ½ tsp nutmeg
- 3 tsp ground cardamom
- 620 g water
- 1000 - 1200 g vegetable oil, to deep fry
Syrup
- 220 g water
- 300 g white sugar
- 2 drops rose essence
- 1 tsp ground cardamom
- 2 tsp natural red food colouring
- Nutrition
- per 1 piece
- Calories
- 595.6 kJ / 141.8 kcal
- Protein
- 3.3 g
- Carbohydrates
- 16.7 g
- Fat
- 6.3 g
- Saturated fat
- 2.2 g
- Fiber
- 3.6 g
- Sodium
- 118.5 mg
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