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Ingredients
Batter
- 60 g rice flour
- 260 g plain flour
- 2 tsp dried instant yeast
- 350 g warm water
- 2 drops freshly squeezed lemon juice
- 1 tbsp cornflour
- 1 tsp rose essence
- 2 tsp natural food colouring (yellow)
Syrup
- 600 g white sugar
- 300 g water
- 3 tsp natural food colouring (yellow)
- 2 pinch cream of tartar
- 2 tsp rose essence
Assembly
- 300 - 500 g vegetable oil, for frying
- Nutrition
- per 1 piece
- Calories
- 569.5 kJ / 135.6 kcal
- Protein
- 1 g
- Carbohydrates
- 26.3 g
- Fat
- 3.3 g
- Saturated fat
- 0.4 g
- Fiber
- 0.3 g
- Sodium
- 1.4 mg
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