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Ingredients
Vanillepudding
- 60 g Zucker
- ½ TL Vanilleextrakt
- 300 g Milch
- 3 Eigelb
- 30 g Speisestärke
Teig und Fertigstellung
- 200 g Milch und etwas mehr zum Bestreichen
- 100 g Zucker
- 5 g frische Hefe
- 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 100 g Butter, in Stücken
- 2 Eier
- 1 Prise Salz
- 1250 g Wasser
- 30 g Zitronensaft
- Aprikosenkonfitüre zum Bestreichen (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1569 kJ / 375 kcal
- Protein
- 10 g
- Carbohydrates
- 57 g
- Fat
- 13 g
- Saturated fat
- 7 g
- Fiber
- 1.2 g
- Sodium
- 36 mg
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