Kefir-Zöpfe
TM6

Kefir-Zöpfe

4.0 (23 ratings)

Ingredients

  • 220 g Kefir
  • 80 g Zucker
  • 5 g frische Hefe
  • 500 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
  • 30 g Öl
  • 1 Ei
  • ½ TL Zimt
  • 1 Prise Salz
  • 50 g Rosinen
  • 1250 g Wasser
  • 30 g Zitronensaft
  • 1 Eigelb zum Bestreichen
  • Hagelzucker zum Bestreuen
  • Mandeln, gehobelt, zum Bestreuen

Nutrition
per 1 Stück
Calories
1169 kJ / 279 kcal
Protein
8 g
Carbohydrates
50 g
Fat
5 g
Saturated fat
1 g
Fiber
1.6 g
Sodium
39 mg

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