Schoko-Chili-Eis mit Whiskey-Sirup
TM6

Schoko-Chili-Eis mit Whiskey-Sirup

4.6 (8 ratings)

Ingredients

Schoko-Chili-Eis

  • 150 g Zucker
  • 1 Chilischote, rot, getrocknet
  • 100 g Zartbitter-Schokolade, in Stücken
  • 8 Eigelb
  • 40 g Kakaopulver, ungesüßt
  • 620 g Milch
  • ¼ TL Salz
  • 620 g Sahne

Whiskey-Sirup und Fertigstellung

  • 120 g Whiskey (z. B. Jack Daniel's oder Jim Beam)
  • 100 g Zucker
  • 20 g Wasser
  • 30 g Ahornsirup (optional)
    or 30 g Honig (optional)
  • 2 Prisen Salz
  • 2 Prisen Zimt, gemahlen
  • ½ TL Vanilleextrakt

Nutrition
per 1 Portion
Calories
2027 kJ / 485 kcal
Protein
7 g
Carbohydrates
38 g
Fat
33 g
Saturated fat
19 g
Fiber
2.7 g
Sodium
147 mg

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