Batbout (Marokkanisches Grießbrot aus der Pfanne)
TM6 TM5

Batbout (Marokkanisches Grießbrot aus der Pfanne)

4.3 (157 ratings)

Ingredients

  • 300 g Wasser
  • ½ Würfel Hefe (20 g)
  • 450 g Mehl
  • 1 TL Backpulver
  • 200 g Hartweizengrieß und etwas mehr zum Ausstreuen
  • 1 TL Zucker
  • 2 TL Salz
  • Öl zum Bestreichen

Nutrition
per 1 Stück
Calories
2664 kJ / 637 kcal
Protein
21 g
Carbohydrates
133 g
Fat
3 g
Saturated fat
1 g
Fiber
10.6 g
Sodium
1170 mg

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