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Ingredients
Spinach cake
- 500 g frozen chopped spinach, finely chopped
- butter, to grease
- 200 g grapeseed oil
- 4 eggs
- 180 g caster sugar
- ½ tsp natural vanilla extract
- 240 g plain flour
- 50 g arrowroot flour
- 2 ½ tsp baking powder
Lemon cream
- 1 tbsp gelatine powder
- 3 tbsp lemon juice (approx. 1½ lemons)
- 5 pieces lemon zest, cut into strips (1 cm x 4 cm), no white pith
- 400 g pouring (whipping) cream
- 80 g icing sugar
- 1 pomegranate, arils only, to decorate
- Nutrition
- per 1 slice
- Calories
- 2040.7 kJ / 487.7 kcal
- Protein
- 6.7 g
- Carbohydrates
- 48.2 g
- Fat
- 31 g
- Saturated fat
- 9.8 g
- Fiber
- 2.6 g
- Sodium
- 144.3 mg
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