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Ingredients
- 50 g Olivenöl, etwas mehr zum Beträufeln
- 170 g Melanzani, in Stücken (2 cm)
- 1 Knoblauchzehe, in dünnen Scheiben
- 3 TL Salz
- 170 g Zucchini, in Stücken (2 cm)
- 1440 g Wasser
- 50 g Essig
- 30 g Tomatenmark
- 5 g frische Germ
- 1 TL Zucker
- 350 g Weizenmehl, universal
- 1 EL Paprikapulver
- 20 g Zitronensaft
- Weizenmehl, griffig, zum Bestreuen
- 250 g stückige Tomaten, aus der Dose
- 1 TL Oregano, getrocknet
- 200 g Burrata, in Stücken
- 5 Basilikumblätter, frisch
- Nutrition
- per 1 Portion
- Calories
- 2925 kJ / 699 kcal
- Protein
- 30 g
- Carbohydrates
- 75 g
- Fat
- 32 g
- Saturated fat
- 12 g
- Fiber
- 5.8 g
- Sodium
- 893 mg
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