Pizza mit Pistazienpesto, Stracciatella Käse und Mortadella
TM6 TM5

Pizza mit Pistazienpesto, Stracciatella Käse und Mortadella

4.5 (14 ratings)

Ingredients

Pizzateig

  • 120 g Wasser
  • 2 - 3 g frische Germ
  • ½ TL Zucker
  • Olivenöl, zum Einfetten
  • 200 g Weizenmehl, universal
  • ½ TL Salz

Pistazien-Pesto

  • 20 g Parmesan, in Stücken (2-3 cm)
  • 90 g Pistazien, gesalzen, geschält
  • ½ Knoblauchzehe (optional)
  • 3 Basilikumblätter, frisch
  • 40 g Olivenöl

Topping

  • 80 g Stracciatella Käse (siehe Tipp)
    or 80 g Mozzarella
  • 60 g Mortadella, in Scheiben, geviertelt

Nutrition
per 1 Portion
Calories
4402 kJ / 1052 kcal
Protein
39 g
Carbohydrates
89 g
Fat
62 g
Saturated fat
16 g
Fiber
7.5 g
Sodium
769 mg

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