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Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
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Ingredients
- 360 g water, tepid
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g strong white bread flour
- 1 tsp fine sea salt
- 220 g chorizo, sliced (5 mm)
- 150 g mozzarella cheese (individual small balls or a large ball torn in small pieces)
- 100 g sun-dried tomatoes, halved if large
- Nutrition
- per 1 piece
- Calories
- 2091.7 kJ / 499.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 61.8 g
- Fat
- 17.9 g
- Saturated fat
- 7.5 g
- Fiber
- 4.2 g
- Sodium
- 781.6 mg
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