Yeşil Fasulye, Bal Kabağı ve Pırasa Püresi
TM6 TM5

Yeşil Fasulye, Bal Kabağı ve Pırasa Püresi

2.3 (3 ratings)

Ingredients

  • 130 g bal kabağı, sert kabukları iyice soyulmuş, parçalara bölünmüş (2-3 cm)
  • 3 adet taze fasulye, sapı ve kılçığı ayıklanmış, parçalara bölünmüş (2 cm)
  • 220 g su
  • zeytinyağı (optional)
  • 40 g pırasa, dilimlenmiş (2 cm)

Nutrition
per 1 porsiyon
Calories
574 kJ / 131 kcal
Protein
2.87 g
Carbohydrates
9.88 g
Fat
8.88 g
Fiber
5.07 g

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