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Paprikakylling med pandestegte grøntsager

Paprikakylling med pandestegte grøntsager
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Prep. 25min
Total 1 h 20min
4 portion
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Ingredients

  • kyllingebryst (ca. 3 cm)
    500 g
  • ekstra jomfruolivenolie
    50 g
  • honning
    25 g
  • sød paprika
    2 teske
  • salt
    1 teske
  • vand
    500 g
  • courgette skåret i skiver (1 cm)
    150 g
  • rød peberfrugt skåret i mindre stykker (3-4 cm)
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 668 mg
Protein 26.8 g
Calories 1504.3 kJ / 359.5 kcal
Fat 24.3 g
Fiber 1.3 g
Saturated fat 5 g
Carbohydrates 8 g

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