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Perlebyg med sommerens grøntsager

Perlebyg med sommerens grøntsager
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Prep. 15min
Total 40min
4 portioner
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Ingredients

  • vand
    1200 g
  • salt
    1 ½ teske
  • perlebyg
    300 g
  • forårsløg skåret i mindre stykker
    40 g
  • basilikumblade
    5
  • olivenolie
    40 g
  • gulerødder skåret i mindre stykker (1 cm)
    70 g
  • rød peberfrugt skåret i mindre stykker (1 cm)
    100 g
  • courgette skåret i mindre stykker (1 cm)
    100 g
  • aubergine skåret i mindre stykker (1 cm)
    130 g
  • pinjekerner
    30 g
  • timian, tørret (optional)
    1 - 2 knivspids
  • grøntsagsbouillon
    1 teske

Difficulty

easy

Nutrition per 1 portion

Sodium 911 mg
Protein 11.5 g
Calories 1820 kJ / 435 kcal
Fat 17.3 g
Fiber 15.8 g
Saturated fat 2.3 g
Carbohydrates 62.8 g

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