Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1200 g vand
- 1 ½ teske salt
- 300 g perlebyg
- 40 g forårsløg, skåret i mindre stykker
- 5 basilikumblade
- 40 g olivenolie
- 70 g gulerødder, skåret i mindre stykker (1 cm)
- 100 g rød peberfrugt, skåret i mindre stykker (1 cm)
- 100 g courgette, skåret i mindre stykker (1 cm)
- 130 g aubergine, skåret i mindre stykker (1 cm)
- 30 g pinjekerner
- 1 - 2 knivspids timian, tørret (optional)
- 1 teske grøntsagsbouillon
- Nutrition
- per 1 portion
- Calories
- 1820 kJ / 435 kcal
- Protein
- 11.5 g
- Carbohydrates
- 62.8 g
- Fat
- 17.3 g
- Saturated fat
- 2.3 g
- Fiber
- 15.8 g
- Sodium
- 911 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r748478