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Vegetarmedallioner

Vegetarmedallioner
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Prep. 35min
Total 1 h 10min
4 portioner
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Ingredients

  • vand
    900 g
  • boghvedekorn
    100 g
  • havregryn
    30 g
  • blandede frø
    50 g
  • parmesanost skåret i mindre stykker
    50 g
  • courgette skåret i mindre stykker (2-3 cm)
    100 g
  • løg skåret i kvarte
    50 g
  • gulerod skåret i mindre stykker(2 cm) (ca. 70 g)
    1
  • fed hvidløg
    1
  • basilikumblade kun blade
    3
  • persille, frisk kun blade
    2 kviste
  • salt
    1 - 2 knivspids
  • røget paprika, stødt (optional)
    ½ tsk
  • rasp
    50 g
  • solsikkeolie
    3 - 4 spsk

Difficulty

easy

Nutrition per 4 portioner

Sodium 1369 mg
Protein 54 g
Calories 6819.9 kJ / 1630 kcal
Fat 94 g
Fiber 25 g
Saturated fat 19 g
Carbohydrates 157 g

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