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Ingredients
Pâte
- 45 g de sucre, séparé (15 g + 30 g)
- 120 g d'eau, à température ambiante
- 7 g de levure sèche active
- 55 g de beurre, séparé, (45 g fondu, 10 g en dés, pour beurrer)
- 290 g de lait, à température ambiante
- 635 g de farine tout usage, séparée (375 g + 260 g) plus le reste pour saupoudrer
- 10 g de sel, de bonne qualité
Toutons (pains frits)
- 250 g d'huile végétale, pour la friture
Pain
- beurre fondu, pour badigeonner, plus un supplément pour le service
- mélasse, pour le service
- sucre en poudre, pour le service
- Nutrition
- per 1 portion
- Calories
- 1383.2 kJ / 330.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 34.2 g
- Fat
- 19.4 g
- Saturated fat
- 3.2 g
- Fiber
- 1.2 g
- Sodium
- 251.8 mg
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