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Ingredients
Fraises
- 1500 g de fraises fraîches, nettoyées et tranchées et un peu plus pour décorer
- 225 g de sucre
Shortcake
- 170 g de crème à fouetter, 33-35% de m.g.
- 2 œufs de gros calibre
- 500 g de farine tout usage
- 20 g de poudre à pâte
- 100 g de sucre
- 170 g de beurre non salé, froid, coupé en morceaux
- 1 c. à thé de sel
Crème fouettée et assemblage
- 600 g de crème à fouetter, 33-35% de m.g.
- 60 g de sucre
-
10
g de pâte de vanille
or 10 g d'extrait de vanille naturel - feuilles de menthe fraîche, pour décorer
- Nutrition
- per 1 portion
- Calories
- 4135.6 kJ / 988.4 kcal
- Protein
- 12.1 g
- Carbohydrates
- 108.6 g
- Fat
- 55.7 g
- Saturated fat
- 33.7 g
- Fiber
- 5.5 g
- Sodium
- 506.4 mg
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