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Ingredients
- 15 g de vinaigre
- 1 œuf de gros calibre, légèrement battu
- 165 - 175 g d'eau glacée, pour un total de 237 g de liquide
- 850 g de farine tout usage, séparée (425 g + 425 g), et un peu plus pour saupoudrer
- 454 g de saindoux, séparé (227 g + 227 g) partiellement congelé et coupé en cubes (voir conseil)
- 2 c. à thé de sel, séparé (1 c. à thé + 1 c. à thé)
- Nutrition
- per 1 morceau
- Calories
- 5058 kJ / 1208.9 kcal
- Protein
- 15.5 g
- Carbohydrates
- 104.3 g
- Fat
- 77.8 g
- Saturated fat
- 30.2 g
- Fiber
- 3.8 g
- Sodium
- 660.1 mg
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