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Ingredients
- 300 - 450 g de viande, sans tendons, coupée en morceaux (3 cm/1 po.), partiellement congelée en une seule couche pendant 30-60 minutes
- Nutrition
- per 450 g
- Calories
- 1631.8 kJ / 390 kcal
- Protein
- 64.8 g
- Carbohydrates
- 0.3 g
- Fat
- 14.4 g
- Saturated fat
- 6 g
- Fiber
- 0 g
- Sodium
- 237 mg
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