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Ingredients
- 5 blade husblas
- vand, til at bløde husblast op med
- 150 g havregryn
- 60 g dadler
- 40 g kokosolie
- 600 g ferskner, skrællede, uden sten, halveret og skåret i skiver (2-3 mm)
- 90 g sukker
- 1 spsk citronsaft, friskpresset
- 200 g mælk
- 500 g flødeost
- 1 teske vaniljeekstrakt, naturlig
- 20 - 25 spiselige blomster, blandet, til pynt
- Nutrition
- per 1 skive
- Calories
- 1516.3 kJ / 362.4 kcal
- Protein
- 9.2 g
- Carbohydrates
- 32.5 g
- Fat
- 23 g
- Saturated fat
- 13.7 g
- Fiber
- 2.9 g
- Sodium
- 197.3 mg
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