Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Berbere-kryderiblanding
- 2 teske korianderfrø
- ½ kanelstang
- 4 - 5 allehånde, hele
- 1 ½ teske bukkehornfrø
- 8 nelliker
- 1 ½ teske ingefær, stødt
- 5 g cayenne peber, stødt
- 1 teske kardemommefrø
- 1 teske spidskommen, stødt
- 1 teske hvidløgspulver
- 10 g sød paprika
- 5 g røget paprika, stødt
- 1 teske gurkemeje, stødt
- ½ teske muskatnød, stødt
Gryderet med linser (Misir wat)
- 100 g løg, hvide, skåret i halve
- 60 g skalotteløg, skåret i halve
- 2 fed hvidløg
-
150
g cherry tomat, skåret i halve
or 150 g tomat, skåret i mindre stykker - 50 g smør, usaltet, skåret i mindre stykker
- 250 g røde linser, tørret (se tip)
- 500 g vand
-
1 - 1 ½
tsk med top grøntsagsboullion
or 2 grøntsagsboullion, terning (0,5l), smulret - 1 laurbærblad, tørret
- 15 g tomatpure
- ½ teske sukker
- 1 teske salt
- Nutrition
- per 1 portion
- Calories
- 1608.8 kJ / 384.5 kcal
- Protein
- 18.3 g
- Carbohydrates
- 55.5 g
- Fat
- 12.5 g
- Saturated fat
- 7 g
- Fiber
- 12 g
- Sodium
- 404 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r748604