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Ingredients
La pâte
- 5 œufs
- 140 g de sucre en poudre
- 1 citron jaune non traité (zeste râpé et jus)
- 380 g de farine de blé
- 8 g de sucre vanillé
- 20 g de levure chimique
- 230 g de lait
- 200 g d'huile de tournesol
Le glaçage
- 450 g de fromage à tartiner
- 75 g de yaourt nature
- 120 g de sucre en poudre
Le chocolat fondant
- 100 g de chocolat noir, détaillé en morceaux
- 10 g d'huile de tournesol
- 35 oreillons d'abricot au sirop, en conserve, égouttés (env. 480 g poids net)
- 50 g d'amandes effilées
- 70 bonbons
- Nutrition
- per 1 pièce
- Calories
- 875.5 kJ / 209.3 kcal
- Protein
- 3.6 g
- Carbohydrates
- 19.3 g
- Fat
- 13.4 g
- Saturated fat
- 4.4 g
- Fiber
- 1 g
- Sodium
- 88.5 mg
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