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Ingredients
Cake Batter
- non-stick cooking spray
- 10 oz all-purpose flour
- 2 ¼ tsp baking powder
- ½ tsp salt
- 11 ½ oz sugar
- 6 oz unsalted butter, diced, room temperature
- 3 large eggs
- 1 tsp vanilla extract
- 6 oz coconut milk
- 2 oz rum
- 1 oz unsweetened shredded coconut
Pineapple Filling
- 20 oz canned crushed pineapple, drained
- 2 oz sugar
- 1 tbsp cornstarch
Frosting
- 16 oz heavy whipping cream
- 2 ½ oz confectioners sugar
- 1 tsp vanilla extract
- 1 tsp coconut extract
Assembly
- fresh pineapple slices, to decorate
- coconut flakes, to decorate
- pineapple crown, to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 3598 kJ / 860 kcal
- Protein
- 9.5 g
- Carbohydrates
- 98.4 g
- Fat
- 46.4 g
- Saturated fat
- 29.8 g
- Fiber
- 2.6 g
- Sodium
- 313.9 mg
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