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Glace à la betterave et au fromage de chèvre avec des crackers
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Ingredients
La veille
- 150 g de sucre en poudre
- 6 jaunes d'œufs
- 400 g de lait entier
- 375 g de crème liquide, 30% m.g. min.
- 300 g de fromage de chèvre frais, coupé en morceaux
- 1 pincée de sel
Le jour même
- 170 g de farine de blé complet
- 50 g d'huile d'olive
- 1 c. à soupe de graines de sésame
- 10 g de vinaigre balsamique
- ¼ c. à café de sel
- 250 g de betteraves cuites, coupées en morceaux
- 120 g eau
- 30 g de jus de citron fraîchement pressé
- 2 - 3 pincées de sel
- Nutrition
- per 1 portion
- Calories
- 2284.5 kJ / 546 kcal
- Protein
- 14.1 g
- Carbohydrates
- 41.2 g
- Fat
- 36.8 g
- Saturated fat
- 19.2 g
- Fiber
- 1 g
- Sodium
- 390.7 mg
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