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Ingredients
La glace au chocolat (la veille)
- 150 g de sucre en poudre
- 1 piment rouge, séché, type œil d'oiseau
- 100 g de chocolat noir 70% de cacao, détaillé en morceaux
- 8 jaunes d'œufs
- 40 g de cacao en poudre non sucré
- 620 g de lait entier
- ¼ c. à café de sel
- 620 g de crème liquide, 30% m.g. min.
Le sirop de bourbon (le jour même)
- 120 g de bourbon, type Jack Daniel's®, Jim Beam®
- 100 g de sucre en poudre
- 20 g d'eau
-
30
g de sirop d'érable (optional)
or 30 g de miel (optional) - 2 - 3 pincées de sel
- 2 pincées de cannelle en poudre
- ½ c. à café d'extrait naturel de vanille
- Nutrition
- per 1 portion
- Calories
- 2027.4 kJ / 484.6 kcal
- Protein
- 6.7 g
- Carbohydrates
- 37.5 g
- Fat
- 32.7 g
- Saturated fat
- 19.3 g
- Fiber
- 2.7 g
- Sodium
- 146.6 mg
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