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Ingredients
Dough
- 7 oz water
- 2 ¼ tsp active dry yeast
-
14
oz bread flour, divided, plus extra to dust
or 14 oz Manitoba flour, divided, plus extra to dust - 4 oz water, cold
- 1 oz extra virgin olive oil, plus extra to grease
-
1
tsp honey
or 1 tsp barley malt extract - 1 ½ tsp salt
-
4 ½
oz buffalo mozzarella, sliced
or 4 ½ oz mozzarella, sliced
Topping
- 1 garlic clove
- 1 oz extra virgin olive oil, plus extra to drizzle
- 7 oz zucchini, cubed (1 in.)
- 1 - 2 pinches salt
- 7 oz cherry tomatoes, halved
- 1 ½ oz Parmesan cheese, shaved
- 3 - 4 fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 2560 kJ / 611 kcal
- Protein
- 22 g
- Carbohydrates
- 75 g
- Fat
- 23 g
- Saturated fat
- 9 g
- Fiber
- 4.8 g
- Sodium
- 1060 mg
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