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Ingredients
Pasta
- 200 g di farina tipo 00 (12% di contenuto proteico) + q.b.
- 80 g di olio extravergine di oliva
- 70 g di acqua fredda
- ½ cucchiaino di sale
Ripieno
- 500 g di acqua
- 300 g di polpa di zucca a pezzi (2-3 cm)
- 400 g di verdure miste (ed. porri, cipolle, carote, zucchine, cavoli,...) a pezzi (vedere consigli)
- burro q.b.
- 80 g di Gruviera a pezzi (vedere varianti)
- 2 uova
- 300 g di formaggio fresco spalmabile
- ½ cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
Terminare la preparazione
-
3 - 4
rametti di timo fresco, le foglioline (vedere varianti)
or ½ cucchiaino di timo secco
- Nutrition
- per 1 fetta
- Calories
- 1670 kJ / 399.1 kcal
- Protein
- 10.8 g
- Carbohydrates
- 25.5 g
- Fat
- 27.5 g
- Saturated fat
- 11 g
- Fiber
- 2.4 g
- Sodium
- 625.2 mg
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