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Ingredients
Pasta frolla
- 80 g di zucchero
-
1
limone, la scorza (senza la parte bianca)
or ½ stecca di vaniglia, i semini estratti - 300 g di farina tipo 00
- 150 g di burro morbido, a pezzi + q.b.
- 1 pizzico di sale
- 1 tuorlo
- 1 uovo
Crema pasticcera alla zucca
- 600 g di acqua
- 100 g di polpa di zucca a tocchetti
- 500 g di latte intero
- 2 tuorli
- 80 g di zucchero
- 50 g di farina tipo 00
Ripieno
- 400 g di latte intero
- 150 g di riso Carnaroli
- 30 g di zucchero
Terminre la preparazione
- zucchero a velo, a piacere
- Nutrition
- per 1 pezzo
- Calories
- 1528.8 kJ / 365.4 kcal
- Protein
- 7.9 g
- Carbohydrates
- 53.1 g
- Fat
- 15 g
- Saturated fat
- 8.3 g
- Fiber
- 0.8 g
- Sodium
- 110.8 mg
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