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Ingredients
- 800 g di acqua
- 300 g di polpa di zucca a pezzi (3 cm)
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 30 g di Parmigiano Reggiano
- 20 g di pecorino
- 50 g di pangrattato
- ½ spicchio di aglio (optional)
- 100 g di provola affumicata a pezzi
- 600 g di petto di pollo senza pelle a tocchetti (2 cm)
- 1 uovo
- 5 g di sale + q.b.
-
100
g di bacon a fette
or 100 g di pancetta affumicata a fette - 800 g di patate pelate e a spicchi
- 20 g di olio extravergine di oliva + q.b.
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 3026.3 kJ / 723.3 kcal
- Protein
- 61.1 g
- Carbohydrates
- 59.4 g
- Fat
- 28.5 g
- Saturated fat
- 12.7 g
- Fiber
- 3.3 g
- Sodium
- 1077.9 mg
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